Elevate your holiday celebrations with a batch of irresistible Chocolate Macadamia Nut Cookies. These are the perfect addition to any holiday gathering, filling the air with the enchanting aroma of freshly baked cookies. With their creamy chocolate chunks and crunchy macadamia nuts, these cookies bring joy and delight to every bite. Whether you're hosting a cozy family gathering, a cheerful office party, or a festive cookie exchange, these cookies are sure to spread warmth and cheer. So, gather your loved ones, embrace the holiday spirit, and let the Chocolate Macadamia Nut Cookies be the star of your merry festivities.
Equipment:
- Baker's Secret Cookie Sheet (Any)
- 2-1 Scraper & Spatula 10"
- 4pcs Measuring Cups with Scraper
- Mixing Bowls
- Whisk (Stainless Steel)
- Carbon Steel Rolling Pin
- Set of 3 Cooling Rack
Ingredients:
- 1 cup butter softened
- 1 cup brown sugar
- ⅔ cup sugar
- 3 small eggs
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- 2¾ cups flour
- 11 ounces chocolate chips
Instructions:
- Preheat the oven to 350 degrees.
- Using a hand mixer on medium speed, beat together the butter, brown sugar, and sugar for approximately 2 minutes, or until the mixture becomes fluffy and lightens in color.
- Add the eggs, vanilla, and baking soda to the mixture and beat on low speed for 1 minute. Remember to scrape the sides of the bowl as needed.
- Gradually incorporate the flour into the mixture until it is just blended. Then, stir in the chocolate chips and walnuts.
- Shape the dough into 1 1/2-inch balls and place them on a baking sheet.
- Bake the cookies for approximately 11 to 13 minutes, or until they turn golden around the edges.
- Allow the cookies to cool on the baking sheet for about 1 minute, then transfer them to a wire rack to finish cooling.
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