Pizza Crisper Vs Pizza Pan
by Elisa Pecorari
Pizza lovers rejoice! There are two different types of Baker’s Secret Pizza Pans to look out for - Pizza Crisper and Pizza Pan. Both Pizza Crispers and Pizza Pans are designed to help you cook delicious pizza at home, but they have different functions. What's the difference? Well, a Pizza Crisper is made with holes in the bottom, which allows heat to circulate evenly and results in a crispy, crunchy crust. Pizza Pan, on the other hand, is solid with no holes, allowing heat to build up, resulting in a softer, doughier crust. So, which one should you use? In this blog, we will take a look at the two Pizza Pans functions to see which pan is the right one for you!
A Pizza Crisper is ideal for cooking frozen pizza or pizza with a very thin crust. It has raised sides that help to keep the toppings in place, and it heats up quickly to ensure evenly cooked pizza. So, if you're looking for something new and exciting with a crispy, crunchy crust, go for the Pizza Crisper!
Pizza Pans, on the other hand, are better suited for fresh or homemade pizza. They have a lower rim that allows the dough to rise, and they cook at a lower temperature to prevent the crust from burning. So, if you're looking for a traditional pizza with a soft, doughy crust, go for the Pizza Pan!
In terms of results, both pizza pans will produce a tasty pizza but it really comes down to personal preferences in terms of crust thickness and texture.