6 Tools to Make Your Baked Goods Better
by Elisa Pecorari
Take your baking skills to the next level! Whether you're a novice baker or a seasoned pro, there are always ways to improve your craft. One simple way to up your baking game is to invest in some quality kitchen tools. Here are 6 essential tools that every baker needs:
Measuring cups and spoons: Baking is all about precision, so having a good set of measuring cups and spoons is essential. Make sure to get a set that includes both liquid and dry measuring cups, as well as a variety of sizes of spoons. Having accurate measurements will ensure that your baked goods turn out perfectly every time.
- Spatulas: A good spatula can be a baker’s best friend. It can help you to mix ingredients together evenly, and can also be used to easily transfer cake batter or dough to your baking pan.
- Piping bags and tips: If you want to get really creative with your baked goods, then piping bags and tips are a must. You can use them to pipe icing, frosting, or even just plain chocolate onto your cakes or cookies.
- Cookie stamps and cutters: Cookie stamps and cutters are great for adding a personal touch to your baking. You can use them to stamp out shapes or words on your cookies, or even just to cut out simple shapes.
- Rolling pins: A good rolling pin is essential for anyone who wants to make their own pies or pastries. It can help you to evenly roll out the dough, and will also make it easier to transfer your dough to your baking dish.
- Mixing bowls: Mixing bowls are another basic baking tool that you will need in your kitchen. They can be used for mixing together ingredients, or for storing leftover batter or dough.