Baked Chocolate Chip Oatmeal Cups

by Cara Byte

Baked Chocolate Chip Oatmeal Cups

Indulge in the delightful combination of chewy oats and decadent chocolate chips with these Baked Chocolate Chip Oatmeal Cups. These delectable treats offer a convenient and portable way to enjoy a wholesome breakfast or satisfying snack. Each bite is filled with the comforting flavors of oats and the delightful sweetness of chocolate chips. Whether enjoyed warm or at room temperature, these baked oatmeal cups are a delightful treat that will satisfy your cravings and brighten your day.



  • Muffin Pan from our Bakeware Set of 5 Easy GripÂź Collection (OR Muffin Pan from our Stackable Set of 5 Bakeware Pans Easy Storeℱ any Baker's Secret 12 Cups Muffin Pan)
  • 2-1 Scraper & Spatula 10"
  • 4pcs Measuring Cups with Scraper
  • Mixing Bowls
  • Whisk (Stainless Steel)
  • Set of 3 Cooling Rack


  • 1 and 1/2 cups milk
  • 3 eggs
  • 3 and 1/4 cups whole rolled oats
  • 1/3 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1/2 cup maple syrup
  • 1/2 cup applesauce
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 1 teaspoon cinnamon spice
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F and coat a muffin pan with nonstick spray. If using muffin liners, it's advisable to skip them as the oatmeal cups tend to stick.
  2. In a large bowl, combine all the ingredients except for the chocolate chips. Gently fold in the chocolate chips using a spoon or rubber spatula. The batter will have a slightly runny consistency.
  3. Spoon the batter evenly into the muffin cups, ensuring that both the oats and liquid are distributed in each cup. Fill the cups to the brim.
  4. Bake for around 28-30 minutes, or until the edges turn lightly golden and the tops appear set. If the tops brown too quickly, cover the muffin pan with a piece of aluminum foil.
  5. Allow the oatmeal cups to cool for 5-10 minutes before serving.

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