Everything Bagel Biscuits

by Pecorari Elisa

Everything Bagel Biscuits

Elevate your breakfast or snack time with our delectable Everything Bagel Biscuits. These savory treats combine the flavors of an everything bagel with the flaky, buttery goodness of a biscuit.

Each bite is a delightful blend of sesame seeds, poppy seeds, garlic, onion, and salt, perfectly complementing the tender, golden biscuit. These biscuits are versatile and can be enjoyed on their own, or you can pair them with cream cheese, smoked salmon, or your favorite spreads for a satisfying and flavorful experience.

Whether you're looking for a unique addition to your brunch spread or simply craving a savory snack, our Everything Bagel Biscuits are sure to impress. They offer a delightful twist on a classic breakfast favorite that will leave you wanting more.



  • Pure Aluminum Insulated Cookie Sheet 16” (OR Carbon Steel Insulated Cookie Sheet, Commercial Grade Natural Pure Aluminum Cookie Sheet Extra Thick)
  • 2-1 Scraper & Spatula 10"
  • Brush and Spatula Set
  • 4pcs Measuring Cups with Scraper
  • Mixing Bowls
  • Carbon Steel Rolling Pin
  • Whisk (Silicone or Stainless Steel)


 For the biscuit:

  • 2 cups self-rising flour
  • 1 cup buttermilk
  • ¼ cup unsalted butter, cold 4 tablespoons
  • ½ cup shredded white sharp cheddar cheese
  • 2 tbsp everything bagel seasoning

For the topping

  • 3 tbsp milk
  • 2 tbsp everything bagel seasoning


  1. Add the flour to a medium sized bowl. Add cold cubed or grated (using a cheese grater) butter. Cut the butter into the flour by using a pastry blender, or you can use a fork. Add the buttermilk, shredded cheese and everything bagel seasoning. Stir by hand until everything is just combined.
  2. Lightly dust your counter with flour and roll out your dough to about 1 inch thick. Cut into four pieces, pile on top of each other, and gently roll back out. Repeat at least 3 times, then roll out to about ½ inch thick. Cut out round biscuits and place on a baking sheet lined with parchment paper or sprayed with nonstick. Continue the process until all of the dough is used.
  3. Add biscuits to the freezer while the oven preheats. Preheat the oven to 450°. After 15 minutes, remove from the freezer and working one at a time, brush biscuits with milk, then sprinkle on everything bagel seasoning. Bake for 9-10 minutes, or until they turn golden brown.

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