Overnight Oats Chocolate Cups
by Elisa Pecorari
A fan of chocolates and oats? If your answer is yes to any of those, then this recipe is for YOU! These overnight oats chocolate cups are the perfect combination of all your favorite things. Plus, they’re healthy and super easy to make – all you need is our Muffin Pan and our Oats Chocolate Cups Recipe here below! Trust us, these will be your new go-to breakfast or snack. This is what you'll need:
(PREP TIME 15 mins COOK TIME 10 mins CHILLING TIME 4 hrs TOTAL TIME 4 hrs 25 mins)
- Muffin Pan
- 2-1 Scraper & Spatula 10”
- Mixing bowls
- 3 Cups Milk
- 3 Cups Rolled Oats
- 3 Tbsp Chia Seeds
- 1/2 Cup Chocolate Chips
- 3 tbsp Almond Butter
- 1/2 Cup Melted Chocolate
- In a large mixing bowl combine all ingredients without the melted chocolate. Stir well to combine with a spatula. Scrape down the sides of the bowl.
- Line a muffin pan with muffin liners. Scoop 3-4 tablespoons of the oat mix and fill the muffin liners. Drizzle with melted chocolate.
- Chill in the fridge for at least 4 hours or overnight.
Make This Plant-Based
Make this plant-based by using dairy-free milk and dark chocolate.