Brie, Prosciutto & Asparagus Puff Pastries

by Pecorari Elisa

Brie, Prosciutto & Asparagus Puff Pastries

Get ready to experience a burst of flavor with our delightful creation: brie, prosciutto, and asparagus puff pastries! This recipe is a perfect blend of classic ingredients, inspired by French summer appetizers. Brace yourself for an explosion of deliciousness that will leave you craving for more. The salty prosciutto perfectly complements the richness of the brie, while the asparagus adds a refreshing twist. And here's the secret ingredient: a drizzle of honey butter on top, taking this dish to a whole new level of yumminess! Trust us, once you take a bite, you'll be hooked. Get ready to savor every mouthwatering moment of this incredible flavor combination!


  • Cookie Sheet from Stackable Set of 5 Bakeware Pans Easy Store™ (OR Aluminized Steel Cookie Sheet, Commercial Grade Pure Aluminum Cookie Sheet, Cookie Sheet 13", 15", 17")


  • 1 package of puff pastry 2 sheets
  • 8 tbsp salted butter melted
  • 4 tsp honey
  • 8 oz Brie
  • 1 bundle of asparagus
  • 1 tsp olive oil
  • 12 slices prosciutto
  • 1 egg beaten in a bowl


  • Remove the puff pastry from the freezer and allow to thaw, about 20 minutes. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter and honey.
  • Trim the stalks of the asparagus and toss in olive oil.
  • Cut each puff pastry sheet into 4 rectangles. Rotate the puff pastry into a diamond shape and brush with the honey butter. Top with a slice of folded prosciutto. Top with 3-4 pieces of asparagus and a slice of brie. Brush with additional honey butter.
  • Fold the left side over top and brush the puff pastry with the egg wash. Fold right side over and brush top and sides with more egg wash. Place on baking sheet about 1 inch apart and repeat with remaining puff pastry. 
  • Bake for 15 minutes or until golden brown. Serve with extra honey butter.

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