Mummy Baked Brie

by Pecorari Elisa

Mummy Baked Brie

Get ready to sink your teeth into a spooky and scrumptious treat with our Mummy Baked Brie. This Halloween-inspired dish is perfect for adding a touch of frightful fun to your festivities.

Featuring a wheel of creamy, melted brie cheese wrapped in flaky puff pastry, our Mummy Baked Brie is a true crowd-pleaser. The pastry is expertly wrapped around the brie to resemble a mummy's bandages, creating a visually captivating centerpiece for your Halloween spread.

As you slice into the warm brie, it oozes out like molten goodness, inviting you to dip your favorite crackers, bread, or vegetables into its velvety embrace. The combination of the rich, gooey cheese with the buttery, golden pastry is simply irresistible.

Whether you're hosting a Halloween party or looking for a spooktacular appetizer, our Mummy Baked Brie is sure to impress your guests and add a touch of whimsy to your celebration. Get ready to dig in and enjoy a delightfully haunting culinary experience!



  • Cookie Sheet from Stackable Set of 5 Bakeware Pans Easy Store™ (OR Aluminized Steel Cookie Sheet, Commercial Grade Pure Aluminum Cookie Sheet, Cookie Sheet 13", 15", 17")


  • 8 oz Brie cheese
  • 1 sheet of frozen puff pastry
  • ¼ cup raspberry or red berry preserves
  • 1 egg
  • 1 tbsp water
  • 2 candy eyes


  1. Preheat the oven to 400 degrees and allow the puff pastry and Brie to sit on the counter for 15-20 minutes. Spray the Baker's Secret cookie pan with nonstick cooking spray. Once the pastry has softened, cut strips width wise of different thicknesses. 
  2. Cut the top rind off the Brie and place on the prepared pan. Spread the preserves on top. Layer the puff pastry strips over top at different angles and tuck the ends underneath. Whisk the egg and water together in a small bowl, the use a pastry brush to brush over all the pastry. Bake for 20-25 minutes, or until golden brown. Remove from the oven and top with the candy eyes. Allow to cool for 3 minutes before serving!

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