Get ready to indulge in a heavenly treat that combines the beloved flavors of Oreo cookies and s'mores: Oreo S'mores Bars! These delectable bars are the perfect dessert for any occasion, whether you're camping under the stars, enjoying a cozy day indoors, hosting a lively party gathering, or simply spending quality time with family. And here's the best part: our non-stick bakeware and tools make creating these scrumptious bars an absolute breeze. With their surfaces and even-heat distribution designs, you'll achieve perfect results every time. So, here's what you need...
Equipment:
- Cookie Sheet from our Stackable Set of 5 Bakeware Pans Easy Store™ (OR Aluminized Steel Cookie Sheet, Commercial Grade Pure Aluminum Cookie Sheet, Cookie Sheet 13", 15", 17")
- 2-1 Scraper & Spatula 10"
- Brush and Spatula Set
- 4pcs Measuring Cups with Scraper
- Mixing Bowls
- Whisk (Silicone or Stainless Steel)
- Carbon Steel Rolling Pin
Ingredients:
- 18 graham crackers about 1 cup
- 15 Oreos
- ½ cup butter, melted
- 5 extra-large Hershey bars or 8 regular ones
- 24 jumbo marshmallows
Instructions:
- Preheat the oven to 400° and spray your Baker’s Secret 9x13 metal baking pan. Add the Graham crackers and whole Oreos to a food processor. Blend for 30 seconds. Pour in the melted butter and blend until all the pieces are small and resemble the texture of wet sand. Press into the prepared pan and bake for 10-12 minutes or until the edges are set.
- Remove from the oven and lay Hershey's bars in an even layer on top of the crust. Evenly space marshmallows on top of the chocolate. Return the pan to the oven and bake for 10 minutes, or until the chocolate is melting and the marshmallows are golden brown.
- Remove from the oven and allow to cool for 3-5 minutes before cutting into slices and serving!
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