Pumpkin Sage Quiche

by Mickaël Jouninet

Pumpkin Sage Quiche

Get ready for a culinary adventure with our irresistible pumpkin sage quiche recipe! Whether you're looking for a delightful way to spend a rainy weekday, a fun-filled weekend gathering, or a picnic, this recipe is your ticket to baking bliss. Picture yourself in the cozy comfort of your kitchen, surrounded by the tantalizing aroma of fresh sage, and pumpkin, and the anticipation of a mouthwatering dish. With our specially designed bakeware and handy tools, whipping up this quiche is as easy as pie! It's the perfect solution for a quick, satisfying snack or a scrumptious addition to your meal. So, put on your apron, preheat the oven, and let the sage-infused pumpkin quiche magic begin.


  • Spatula
  • Whisk
  • Mixing Bowls
  • Round Cake Pan


  • 1 unbaked 9-inch pie crust
  • 1/2 cup cubed ham
  • 1/4 cup chopped onion
  • 1 cup shredded cheese
  • 3 eggs, beaten
  • 100g roasted pumpkin, cut into 3cm pieces
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 16 sage leaves


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, combine ham, onion, sage, and cheese. Sprinkle it into the pie crust.
  3. In a large bowl, whisk together eggs, pumpkin slices, milk, salt, ginger, and cloves. Pour over the ham mixture.
  4. Place the unbaked pie crust onto the baking pan and pour all the mixed ingredients until flat on top
  5. Bake for 50 minutes, or until a knife inserted into the center comes out clean. Let the quiche cool for 10 minutes before serving. Once done you can enjoy the quiche!

Leave a Comment

Your email address will not be published.