Simple Banana Bread

Banana bread is a classic dessert that can be enjoyed at any time of year. This simple banana bread recipe is easy to follow, and results in a moist, delicious loaf. Whether you're looking for a quick and easy snack or a sweet treat to share with friends and family, this banana bread is sure to hit the spot!

Equipment:

• Baker's Secret Loaf Pans (Any size 9" x 5" OR 11" x 6") 
• 2-1 Scraper & Spatula 10"
• Brush and Spatula Set
• 4pcs Measuring Cups with Scraper
• Mixing Bowls
• Carbon Steel Rolling Pin
• Whisk (Silicone OR Stainless Steel)

Ingredients

1/2 cup butter, softened

1 cup brown sugar

2 eggs

1 tablespoon vanilla extract

4 slightly overripe bananas, mashed

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9"x5" inch loaf pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy. 
4. Stir in the eggs one at a time, beating well with each addition.
5. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
6. Blend the banana mixture into the flour mixture; stir just to combine.
7. Fold in walnuts.
8. Pour batter into prepared pan.
9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.