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From the Thanksgiving turkey to a weeknight tray of roasted vegetables, a good roasting pan does the heavy lifting. Baker's Secret roasters are built to stay rigid in a hot oven, release food cleanly and clean up fast, so you can spend less time scrubbing and more time at the table.
4 productos
Which roaster is right for you?
- Heavy Gauge Roaster with Rack - thick 0.8 mm carbon steel with a nonstick pan and removable nonstick rack, large easy-grip handles and dishwasher-safe cleanup. Our pick for holiday turkeys, prime rib and ham. Made without PTFE, PFOA, PFAS, BPA or cadmium.
- Roaster with Rack - a large roaster made from 100% recycled aluminum, with a nonstick rack that doubles as a cooling rack for cookies and cakes.
- Roaster Pan 13" x 9" - a nonstick carbon-steel pan for roast chicken, a turkey breast, lasagna and holiday sides. Oven safe up to 450°F.
- Grill Pan 15" x 10" - nonstick carbon steel for oven-cooked meats and vegetables. Oven safe up to 450°F.
Why roast on a rack?
Lifting meat off the bottom of the pan lets hot air circulate underneath for more even browning, and keeps the skin out of the juices. The drippings collect below, ready to become gravy.
Roasting pan FAQ
What size roasting pan do I need for a turkey?
Leave about 2 inches of space around the bird so heat can circulate, and make sure the pan fits your oven with room on every side. For large holiday birds, choose one of our roasters with a rack.
Are Baker's Secret roasting pans dishwasher safe?
The Heavy Gauge Roaster and its rack are dishwasher safe. For other pans, follow the care instructions on the product page. Using silicone or wooden utensils helps any nonstick coating last longer.
Can I use a roaster for more than turkey?
Yes - roast chicken, pork, beef, ham, vegetables and casseroles. The racks also work as cooling racks for baking.