Caramelized White Chocolate

by Elisa Pecorari

Caramelized White Chocolate

*Caramelized White Chocolate Recipe and Photography by Sloane Papa

Do you find yourself too tired to bake when you've had a long day? Well, fret not! This Caramelized white chocolate recipe is a delightful confection that combines the creamy sweetness of white chocolate with the rich flavors of caramel. Imagine golden-brown morsels that melt in your mouth, revealing cocoa undertones and a hint of magic. Whether you’re a seasoned baker or a kitchen novice, this recipe is your ticket to a quick, homemade treat that’s perfect for any occasion. And guess what? We've got the right bakeware and tools to whip these treats up in no time. So roll up your sleeves, preheat the oven, and get your bake game on!


  • Commercial Grade Pure Aluminum Cookie Sheet (OR Aluminized Steel Cookie Sheet, Cookie Sheet 13", 15", 17")
  • 2-1 Scraper & Spatula 10"
  • Brush and Spatula Set
  • 4pcs Measuring Cups with Scraper
  • Mixing Bowls
  • Carbon Steel Rolling Pin
  • Whisk (Silicone or Stainless Steel)
  • Set of 3 Cooling Rack


  • 24 oz high-quality white chocolate


  1. Preheat the oven to 200 degrees F.
  2. Add the white chocolate to a smooth baking sheet in an even layer. 
  3. Bake the white chocolate for 10 minutes.
  4. Remove from the oven and use an offset spatula or rubber spatula to stir the white chocolate thoroughly, and spread back into an even layer. 
  5. Repeat these 10-minute baking and stirring increments 6-7 times until the white chocolate has reached an even, light golden color. 
  6. Pour the melted caramelized white chocolate into chocolate bar molds or onto parchment paper. 
  7. Chill the chocolate for about 30 minutes, then remove and turn out of the molds or if on parchment paper break it into small pieces. 

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