Fluted Cake Pans
Turn a simple batter into a centerpiece. Our nonstick fluted tube pans are cast from heavy-gauge aluminum, so every ridge and petal bakes evenly and the cake releases with crisp, detailed edges.
12 products
Why cast aluminum?
Cast aluminum heats evenly and holds intricate shapes that thin pans cannot. A two-layer nonstick coating, made without PFOA, PTFE, BPA and cadmium, helps the cake slide out in one piece. Most designs are about 9" across and 3.5 to 4.3" deep; each product page lists exact measurements.
Choose your design
Pick from Classic, Amour, Bloom, Cascade, Deco, Fountain, French Wreath, Marissa, Marquise and Spring Water, or bake four small cakes at once in the Mini Loves and Mini Joys pans. If a design is sold out, tap "Notify me" on its page and we will email you when it is back.
How to get a fluted cake out cleanly
- Brush soft butter or baking spray into every groove, then dust with flour.
- Fill the pan about two-thirds full.
- Cool the cake in the pan for 10 minutes, then turn it out onto a rack.
Fluted pan FAQ
Can I bake other recipes in a fluted pan?
Yes: pound cake, coffee cake, monkey bread, cornbread and even gelatin molds. Find ideas in our recipes.
How should I clean it?
We recommend hand washing with warm, soapy water and a soft brush to protect the coating.